| Product Name | Stevia |
| Specification | Food Grade |
| CAS No. | 57817-89-7 |
| EINECS No. | 260-975-5 |
| MF | C38H60O18 |
| Appearance | White Powder |
| Grade | Food Grade |
| Weight | 25kg/drum |
| Shelf Life | 2 years |
| Certification | Halal,Kosher,Iso,Haccp |
Sweetener Stevioside extract Stevia is a new natural sweetener extracted from the leaves of Stevia which belongs to Composite plants.Stevia is white or light yellow powder with properties of natural, good taste and odorless.It has unique properties of high sweetness, low calorie and fresh taste. Its sweetness is 200-400 times sweeter than that of sucrose, but only 1/300 calorie of it.A large quantity of medical experiments shows that the Stevia sugar is harmless, non-carcinogen and safe as food.Stevia can prevent people from hypertension, diabetes mellitus, obesity, heart diseases, tooth decay and etc. It is an ideal substitute of sucrose.
Product Specification Of Stevia
| Items | Standards | ||
| ContentStevioside % ≥ | 90 | ||
| ContentRA % ≥ | 40 | ||
| Sweetnesstimes | 200~400 | ||
| Specific optical rotation | -30º~-38º | ||
| Specific absorbance≤ | 0.05 | ||
| Ash % ≤ | 0.20 | ||
| Moisture% ≤ | 5.00 | ||
| Heavy metal(Pb)% ≤ | 0.1 | ||
| Arsenic % ≤ | 0.02 | ||
| Exterior | WHITE | ||
| Coliform | Negative |
Conclusion: Comply with BP /USP/EP Requirements.
Storage:Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Function of Stevia
1.High sweetness and zero calories, suitable for anyone include diabetes.
2.Prevent such illnesses as hypertension, diabetes, obesity, heart disease and carious teeth.
3.Lower blood pressure and sedative effect.